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Dinner in The Barrel Barn with Chef Jon Bonnell

Bonnell

What: A Once In A Lifetime Culinary Experience

Where: Garrison Brothers Barrel Barn

When: Saturday, April 12, 2014

Why: Benefitting the Hye Preservation Society

Cost: $175 per plate or $1,000 for a table of 6

Reservations: www.stillhouseseries.com

Friends,

It is my great honor to announce that legendary Fort Worth Chef Jon Bonnell will be cooking us dinner in the Barrel Barn at Garrison Brothers Distillery on Saturday evening, April 12. Wines will be paired with each course by master vintner Chris Brundrett of William Chris Vineyards.

Chef Bonnell has been a friend since we were first introduced by Old 300 Member Matt Rainwater back in 2009. Bonnell’s Fine Texas Cuisine was the first restaurant in Fort Worth to serve Garrison Brothers and he has been a great supporter ever since. You will find a bottle of The Cowboy behind his bar. Today, he is also serving great bourbons at Waters Bonnell’s Coastal Cuisine in Fort Worth, which opened to rave reviews last year. He is a hands-on chef. I make it a point to visit his restaurants when I’m in Fort Worth; he has never not been there.

Only 50 seats remain available. Reservations are $175 per plate or $1,000 for a table of 6 and a significant percentage of the proceeds will be donated to the Hye Preservation Society. Reservations can be made here: www.stillhouseseries.com

The good Lord has promised clear skies and a majestic view of the Milky Way. We look forward to seeing everyone there. Please join us and find out why this man is considered “The Most Loved Chef in Fort Worth.”

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posted by Dan Garrison in Spring 2010 Newsletter and have No Comments

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