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Bourbon Dinner with Chef Craig Doyle at Ruth’s Chris Fort Worth







If you were unable to join us in Hye this past Saturday for The Stillhouse Series Dinner with Chef Jon Bonnell, then you missed an extraordinary once-in-a-lifetime event. That’s the bad news. The good news is that we’re packing the truck with bourbon for another sensational dinner in Fort Worth next week.

We are excited to be partnering with Chef Craig Doyle and Ruth’s Chris Steakhouse next Wednesday, April 23. We will begin at 6:00 pm with bourbon cocktails and a Meet and Greet with Dan Garrison. Yeah, sorry, you’re stuck with me. Dinner will be served at 7:00 and paired with Garrison Brothers Texas Bourbon and a few exquisite wines.

First course: Spicy Ahi Tuna paired with an old fashioned
Second course: Crab and Corn Chowder paired with a Conundrum White Blend
Third Course: Tomato and onion salad paired with a Belle Glos Pinot Noir
Fourth Course: Prime filet with crab and béarnaise sauce paired with Garrison Brothers Spring 2014 Vintage
Fifth Course: Chocolate Sin Cake paired with a dessert wine and Garrison Brothers Fall 2013 Vintage

The entertaining, educational and bawdy subject matter will be all about great food and great bourbon. We’ll discuss the history of Garrison Brothers Distillery, understanding whiskey types and how whiskey is made, proper nosing and tasting of fine straight bourbon, and the history of bourbon whiskey in America.

Reservations are required and seating is limited. A reservation is $95 per person for a meal that would normally cost much more.

Please call 817.348.0080 to reserve your spot!

Event Web Site:     http://www.ruthschris.com/
Phone Number:     817.348.0080
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posted by Dan Garrison in Blog and have Comments (15)

15 Responses to “Bourbon Dinner with Chef Craig Doyle at Ruth’s Chris Fort Worth”

  1. Dale Tebbe says:

    PLEASE. Bring the fun to Houston, too!

  2. Dan Garrison says:

    I’d love to. We need a restaurant or Chef to invite us. Know anyone who owns or operates a great restaurant that serves our bourbon?

  3. Pamela Hall says:

    Come to Corpus Christi too!
    Niko’s steakhouse and/ or Katz 21

  4. Dan Garrison says:

    Thanks for the suggestions. We’ll reach out to them.

  5. Gary Lohrman says:

    Hey Dan,
    Sounds like a blast. I’m still wanting you to come up to Denver Co. Unfortunately our resturants don’t have your wonderful bourbon.
    I’ll keep wishing.
    Gary L.

  6. Dan Garrison says:


    I may have some good news. My brother Charlie has been selling our bourbon in Colorado for the past four weeks. You should start seeing it in stores, bars, hotels and restaurants the first week in May. If you don’t see it somewhere, please ask them to get you some. We’re being distributed through Classic Wines and Spirits.

  7. Eric Nordsletten says:

    Love your bourbon! Please come to San Antonio.

  8. Dan Garrison says:


    Can you ask Bohannans, Bob’s, Myron’s Kirby’s or Perry’s to invite us down. We’d love to do one in San Antonio.

  9. Tom Moncrief says:

    Great! So busy. As an investor I will finally get to meet you. Look forward to this!

  10. Dale Tebbe says:

    For Houston, try Jonathan’s, The Rub. (Odd name, I know.) they will be moving to a wonderful new and very nice location in the next few minths, and they will finally offer a full bar, with a strong nod to whiskeys and bourbons, from what I hear. I think you’d be a great fit! Perhaps a new location opening tie-in?

  11. Debra says:

    Wow, sounds wonderful. A little more notice would have been This is the first I’ve seen this offer. Maybe I missed it. Hope you do it again.

  12. Dan Garrison says:

    We will reach out to them. Thanks.

  13. Dan Garrison says:

    That I will most definitely look forward to. Thanks for the note.

  14. Roger says:

    Made reservations!

  15. Eric Nordsletten says:

    Dan, I will do some checking with the restaurants you suggested. Hopefully we can work something out.

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