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Summertime Fine Drinking and Dining

If you’re on the road in Colorado this summer and looking for a sensational place to dine and drink bourbon, we’ve got a savory suggestion…

e3logoResize  food  martini

E3 Chophouse, Steamboat Springs, Colorado

Brother Charlie is headed to Steamboat Springs, Colorado for a spectacular bourbon dinner at E3 Chophouse. General Manager David Eliason is hosting a Garrison Brothers Pairing on Thursday July 31st at 6:30pm. The night will begin with a sample of both the Fall 2013 and Spring 2014 Vintages of Garrison Brothers Texas Straight Bourbon Whiskey and each course will be paired with one of E3’s amazing cocktails.

Appetizer: E3 Beef Tartar w/ Shallots, Dijon, Truffle

Soup: Bourbon Lobster Bisque with Garrison Brothers Bourbon and Claw meat

Salad: Smoked Salmon Salad with Whiskey Colie

Main Course: Oak Smoked Prime Rib with Horseradish Mashed Potatoes, Honey roasted vegetables, Au Jus

Dessert: Chocolate Mousse with Dark Chocolate, Cocoa Nib, Bourbon Butterscotch Whipped Cream

Reservations: Reservations are only $60 per plate through E3 Chophouse at (970) 879-7167

Website:           www.e3chophouse.com

Address:          701 Yampa Street, Steamboat Springs, Colorado 80487

 

In the next few weeks, we’ll be announcing events in New York, San Antonio, Houston and Fort Worth. Hope to see ya’ll there.

Have a safe and happy summer!

The Garrison Brothers Crew

 

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posted by Dan Garrison in Blog and have Comments (5)

5 Responses to “Summertime Fine Drinking and Dining”

  1. Joe Summy says:

    Are you pairing your whiskeys for drinking with the food courses? Or wine? If whiskey which courses? or are they just cooking with your whiskey…which would seem a waste since your whiskey is so cook. I plan to write about yawl soon in my online newsletter…Papa Joe…Tell Me If It Is So!

  2. Scott Miller says:

    Let’s have one in Dripping Springs!

  3. Dan Garrison says:

    Yeah, let’s! Where do you recommend?

  4. Dan Garrison says:

    Little of both Joe. We defer to the chef or sommelier in most cases. But we can do either.

    I read your newsletter and thank you for speaking out on behalf of Rocky-Pleasant Hill.

    Call me if you want to talk more about Garrison Brothers and our bourbon. 512.302.0608

  5. Joe Summy says:

    Thanks for the reply. I need to come out and visit. I have, over the years, narrowed my taste to Black Jack Daniels, Johnny Walker Black, and Canadian Mist…everything else for mixing cocktails…which is rare. I’m far from being an expert…I only know what I like. I, generally, like my whiskey with just a little water…or an ice cube. I tried your fall whiskey last winter and was impressed and have added it to my list. I need to try your spring whiskey. The reason I asked about pairing with food courses is that I once saw this on one of the food channels in Scotland….using Scotch.

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