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Bourbon Dinner with Chef Craig Doyle at Ruth’s Chris Fort Worth

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If you were unable to join us in Hye this past Saturday for The Stillhouse Series Dinner with Chef Jon Bonnell, then you missed an extraordinary once-in-a-lifetime event. That’s the bad news. The good news is that we’re packing the truck with bourbon for another sensational dinner in Fort Worth next week.

We are excited to be partnering with Chef Craig Doyle and Ruth’s Chris Steakhouse next Wednesday, April 23. We will begin at 6:00 pm with bourbon cocktails and a Meet and Greet with Dan Garrison. Yeah, sorry, you’re stuck with me. Dinner will be served at 7:00 and paired with Garrison Brothers Texas Bourbon and a few exquisite wines.

First course: Spicy Ahi Tuna paired with an old fashioned
Second course: Crab and Corn Chowder paired with a Conundrum White Blend
Third Course: Tomato and onion salad paired with a Belle Glos Pinot Noir
Fourth Course: Prime filet with crab and béarnaise sauce paired with Garrison Brothers Spring 2014 Vintage
Fifth Course: Chocolate Sin Cake paired with a dessert wine and Garrison Brothers Fall 2013 Vintage

The entertaining, educational and bawdy subject matter will be all about great food and great bourbon. We’ll discuss the history of Garrison Brothers Distillery, understanding whiskey types and how whiskey is made, proper nosing and tasting of fine straight bourbon, and the history of bourbon whiskey in America.

Reservations are required and seating is limited. A reservation is $95 per person for a meal that would normally cost much more.

Please call 817.348.0080 to reserve your spot!

Event Web Site:     http://www.ruthschris.com/
Phone Number:     817.348.0080
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Cowboy Bourbon from Garrison Brothers: American Micro Whiskey of the Year

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Author’s Note: This blog is dedicated to all the “professional investors” who, in the early 2000s, told me I’d never be able to make my own bourbon in Texas and should just buy it from a large producer like everyone else does. You sons-of-bitches will never know the pride I feel right now.

Yesterday, the 2014 edition of Jim Murray’s Whisky Bible was released. For those who aren’t whiskey aficionados, the Whisky Bible is considered by many to be the definitive encyclopedia of whiskeys. Internationally recognized as probably the leading commentator on all the world’s whiskies, Mr. Murray tastes more than 4,500 bottlings from all over the world and provides unbiased tasting notes on the world’s leading and lesser known whiskies. Not afraid to express his views and loved by many for his uncompromising stance, Jim Murray’s tasting notes are full of fascinating facts, flavors and bottlings.

 In the 2014 Edition, Mr. Murray named
Cowboy Bourbon from Garrison Brothers
The American Micro Whiskey of the Year.

Those of you who searched all across Texas to find a bottle of Cowboy Bourbon, and paid a small fortune for it, well, you might want to hold on to those bottles. That bourbon just became quite valuable.

The Cowboy will ride again in 2015 but it’s unlikely future bottlings will ever rival the value of the little 375ml pre-release bottles you now possess.

As always, thank you for your support. God bless.

Kind regards,

dan-garrison-sig

 

Dan Garrison

Proprietor
Garrison Brothers Distillery

P.S. Mr. Murray’s 2014 Whisky Bible is available for purchase here: The 2014 Whisky Bible.

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Garrison Brothers™ Introduces Texas’ First Single Barrel Straight Bourbon Whiskey

Exclusively Available at Garrison Brothers Distillery in Hye, Texas

Garrison Brothers™ Single Barrel  Straight Bourbon WhiskeyNovember 1, Hye, Texas  – The bourbon whiskey makers at Garrison Brothers Distillery are pleased to announce the introduction of Garrison Brothers Single Barrel, the first single barrel straight bourbon whiskey ever made in Texas. Initially, these rare bottles will not be available at liquor stores; the bourbon will only be for sale at Garrison Brothers Distillery. Texas Senate Bill 905, recently passed unanimously by the Texas legislature, makes it possible for craft distilleries to now sell what they make. Visitors to Garrison Brothers Distillery may now purchase the Single Barrel and other Garrison Brothers Texas Straight Bourbon Whiskies at the distillery in Hye, Texas.

“For years, bourbon drinkers and collectors have been asking us to release a Single Barrel, and it’s high time we did. Senate Bill 905 was a great motivator…now we have something new to offer both old friends and first time distillery visitors alike,” said proprietor and distiller Dan Garrison. “We’re extremely proud of our bourbon, we love showing off what we do, and we’re excited to add Garrison Brothers Single Barrel to our stable of fine bourbons. We’re so confident of its quality, taste and character, we’ll put ours up against any Kentucky or Tennessee bourbon in a blind taste test.”

Each bottle of Single Barrel will be truly unique. Garrison Brothers’ master distiller Donnis Todd will select a new barrel from the barn every week. He will offer visitors his tasting notes for that specific barrel and fill a few special bottles — emblazoned with a silver Texas star, of course. Visitors to the distillery can dip the bottle they choose into silver wax and personalize it – college ring imprints, initials, personal notes – no two bottles will ever be the same. Each bottle will have the barrel number and bottle number hand-written on the side.

According to Garrison, “Making straight bourbon requires a commitment of time, money and patience that most craft distillers are unwilling to make. High-priced consultants and professional investor-types told us this could never be done. Well, it’s been done now.”

About Garrison Brothers Distillery

Founded in 2005, Garrison Brothers Distillery is Texas’ first and oldest whiskey distillery. When our bourbon was first introduced in 2010, Garrison Brothers’ Texas Straight Bourbon Whiskey was the first whiskey ever legally made in Texas. And it is the first bourbon ever made outside of Kentucky or Tennessee, from corn to cork, at the Distillery. Our bourbon is also made entirely from organic grain. Garrison Brothers has since sold thousands of cases of our highly acclaimed bourbon whiskey.  Located in Hye, Texas, nestled in the beautiful Texas Hill Country, the business is owned by the Garrison family and a few friends. We are proud members of the communities of Blanco, Fredericksburg, Hye, Johnson City and Stonewall.

Garrison Brothers Distillery is open to the public for tours and special events. State law prohibits the distillery from selling bottles on Sundays. For more information, please visit us at www.garrisonbros.com or find us on Facebook, Twitter and Instagram.  For media materials, photographs and interviews, please contact Dan Garrison.

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Carnivores and Bourbon Drinkers Unite!

Ye Shall Know The Truth and The Truth Shall Set You Free.

Ye Shall Know The Truth and The Truth Shall Set You Free.

Yeah, I know: Texans have once again drank the state dry of Garrison Brothers Texas Straight Bourbon Whiskey. Last week I promised to bring a few bottles to tailgate parties. But after visiting four Twin Liquors, two Specs, and Cypress Valley Spirits, I was only able to find three bottles. As I understand it every Twin Liquors in Central Texas is once again SOLD OUT.

To our friends and neighbors here in Texas who are drinking all that bourbon we want to say THANKS! But it may be Hye time we had a little conversation about moderation.

I wanted to let you know about a couple of bourbon-infused events that are coming up soon (assuming we can find some bourbon somewhere).

Carnivore’s Ball

If you’re a fan of great Texas barbecue, you will not want to miss the Carnivore’s Ball at Ceres Park Ranch on Sunday, September 15. Arguably the best brisket smoker in Texas, legendary pitmaster John Mueller, will be feeding the masses. I’ll be sharing bourbon with the guests between 5 and 5:30. Then we’ll all get good and greasy with ribs and brisket.

Reservations can be made here but you better make them quick: https://burgermary.ticketbud.com/carnivoresball

Bourbon 101 at Sigels Elite in Dallas

So far, I’ve hosted five Bourbon 101 classes across Texas. Each has sold out and those who come to tell us they learn a lot and have a great time. The next will be at Sigels Elite in Dallas on Fitzhugh on September 18 from 6 to 8pm. We’ll provide light appetizers, a few different vintages of our bourbon and gift bags for everyone who attends. To make a reservation, send an email with your contact information and the number of guests you’ll have to: store04@sigels.com.

We’re slowly adding more Bourbon 101 Classes to the events section of our website and hope to host one in San Antonio and Austin soon.  Check out http://garrisonbros.com/garrison-brothers-events to find out when I’m heading to your neck of the woods.

See you soon.

Dan Garrison

 

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Reserve 101, Bourbon 101 and An Event for Entrepreneurs

First, I want to let you know that almost all the bottles of Garrison Brothers bourbon we’ve ever introduced are now completely sold out.  All 2010, 2011 and 2012 vintages are completely gone. Only 200 cases of the Spring 2013 Vintage remain in our distributor’s warehouses.  If you see one of these bottles in your local liquor store, you have found a rarity, and I’d love to share it with you. Call me.

To that end, we owe a great big thank you to our fellow Texans. We truly appreciate your support. The next release, the Fall 2013 Vintage, will start hitting stores around October 1 of this year. Between now and then, it’ll be slim pickins.

However, we are putting on a few dog and pony shows around Texas in August, and at some of these, we’ll be sampling the precious bottles we’ve been hording at Garrison Brothers Distillery.

Fireside Chat at Reserve 101 in Houston on Tuesday, August 13 at 6:30

garrison-brothers-tasting326Owners Mike Raymond and Steve Long might need to change the name of their establishment to Whiskey 101. There are few bars in America with such an extensive selection of exotic bourbons and whiskeys. I’ll be sitting by the fireplace talking bourbon with Mike this evening and we’ll have plenty of bourbon for you to taste, including Garrison Brothers vintages-gone-by. As knowledgeable as Mike is about whiskey, and as un-politically correct as I can be about brown vodkas, it should make for an interesting little “sit and sip.”

Reservations are recommended and can be made at www.reserve101.com/whiskey-tastings-houston. Tickets are $20 and all proceeds benefit Lucky Dog Rescue.

 

Dallas Entrepreneurs Center Happy Hour on August 21 from 5 to 7:30

If your interest leans more toward business than bourbon, please join me and the Dallas Entrepreneurial Center for a discussion and happy hour at The Softlayer Building on Stemmons Expressway.  We’ll be pouring bourbon for guests and I’ll discuss what’s involved with starting your own liquor business.

We’ll talk about the regulatory environment, capitalization requirements, and the business and personal planning and sacrifices that are required. You have my word that I will answer the hard questions too. For me, business is personal, so this should be fun.

Reservations can be made at http://www.eventbrite.com/event/7124982013. Attendance is limited to the first 80 who RSVP.

Ye Shall Know The Truth and The Truth Shall Set You Free.

Ye Shall Know The Truth and The Truth Shall Set You Free.

Bourbon 101 at Specs on Central in Dallas on August 22 from 6 to 8

Join me at the enormous Specs on Central Expressway in Dallas for Bourbon 101. In addition to sampling a delicious appetizer plate from Spec’s kitchens, we’ll taste three different vintages of Garrison Brothers bourbon. Discussion topics will include:

  • Proper Nosing and Tasting of Fine Whiskey
  • My story: Hill Country Moonshiner to Glorified Whiskey Peddler
  • Prohibition and its Lasting Effect on Whiskey in America
  • Scotch, Irish, Canadian, Japanese, Blended Whiskeys and Brown Vodkas
  • How We Make Fine Bourbon at Garrison Brothers Distillery
  • The Strange Fringe Benefits of The Whiskey Business

We’ll also have a little bag of door prizes for each attendee. To register, and this will sell out soon, call 214-369-2800 and ask to speak with the manager on duty. Email me at dan@garrisonbros.com if you have any trouble making this reservation.

So gang, summer’s over! Time to throw out the skinny margaritas and the light beer and get back to the more serious business of drinking great bourbon. Hope you can join me.

 

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WINNER, WINNER CHICKEN DINNER

JD in Barrel Suit

If you’re headed to the Hill Country this summer, plan your trip for this coming weekend, June 21st, for the Stonewall Peach Jamboree and Rodeo — undoubtedly the greatest display of pure, country, redneck-Americana one can experience. The 52ND Annual Peach Jamboree, Parade and Rodeo is THIS Friday and Saturday.

There’s a rodeo and dance each night. The Peach Parade meanders through town Saturday morning at 10 am. Garrison Brothers Distillery will have a float in the parade — look for the really pretty girls and the really ugly boys with beards — and we’re sponsoring the Barrel Races at the rodeo. If this all sounds hokey as hell to you, well, GET OVER IT AND PUT YOUR BOOTS ON!

Immediately after the parade, at 12:30, everybody is invited back to Garrison Brothers Distillery for a fried chicken lunch in our barrel barn. Come early though because we will run out of chicken and lunch is first come, first-served. We’ll have the legendary Charlie Montague playing off the back porch at The Barrel Barn. And we’ll be auctioning off some of the most beautiful whiskey and wine barrels you’ve ever seen.

Lunch is BYOB and we’ll be asking for $20 a person. We will donate most of the proceeds to The Hye Preservation Society. The “boys round here” bought the first 150 tickets so only 104 tickets remain available. When it’s sold out, it’s sold out.

Since we’ve got tons of chicken to fry, there are no refunds on tickets unless you get run over by a parade float. If you’re going to join us for lunch, you can buy tickets at http://www.garrisonbros.com/tour. Just click on the box that says WINNER, WINNER CHICKEN DINNER.

We’ll also announce this on our Facebook page in the next few days at https://www.facebook.com/pages/Garrison-Brothers-Distillery/157733482684?ref=hl. But by then, tickets may already be sold out.

You can learn more about everything going on at the Stonewall Peach Parade and buy event tickets at http://www.stonewalltexas.com/peach_jamboree.html

We hope to see ya’ll here.

Kind regards,

Dan Garrison

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Finally Summertime in Texas

FloatRideAlong Extra Small

Wanted to let ya’ll know about a few Garrison Brothers bourbon tastings and events happening around our great state this June. Hope you can come out and have a drink with me.

Bourbon Pairing Dinner at the Fredericksburg Herb Farm

Thursday evening, June 13, Fredericksburg

Chef Taylor Fraser has taken over the kitchen at the gorgeous Herb Farm and is making a name for himself. He’s starting dinner off with an amuse bouche that will be his little surprise. Then on to Wagyu beef carpaccio and heirloom tomato. Then an heirloom melon gazpacho with lump crab. Next we dive into a buttery entrée of surf ‘n turf pork belly and prawns. As we sit back and glow in the banter and the bourbon, he’ll present fried banana croquettes, or as he describes dessert: cornflake-crusted fried nanners, with salted caramel ice cream and local honey bourbon syrup. Of course, multiple vintages of our bourbon will be tasted and discussed between courses.

Nimitz Golf Classic at Boot Ranch

Friday morning, June 14, Boot Ranch in Fredericksburg

Somehow, after the exquisite dinner the night before, my crew and I will be up before sunrise loading coolers with bourbon, ice tea, and lemonade for the John Daly’s we’ll be serving to golfers at a beautiful par three on the legendary Hal Sutton-designed Boot Ranch golf course. This is a member-guest tournament, so it’s not open to everyone. But I know more than a few Boot Ranch members are readers of this newsletter, so I felt obliged to mention that we’re excited being out there amidst the WWII fly-overs, the skeet shooting and the mortar blasts. Only in Texas, and only at Boot Ranch, can you actually play 18 holes in a live war zone with a 12-guage in your golf bag.

Bourbon Tasting and Bourbon 101 at Sienna Wine and Spirits

Saturday, June 15 at 2:00, Sienna Wine and Spirits in Missouri City

Sunrise on Saturday morning, our master distiller Donnis Todd and I will be heading south for a bourbon tasting and mini-bourbon 101 class at Sienna Wine and Spirits in Missouri City. This little store is exceptional. They run the business the old-fashioned way, where the staff knows their customers by name and their customers’ liquor preferences by name. It’s one of those rare, warm places where you can walk in and say “I’m looking for a bottle of Chardonnay but can’t remember the name. I think it starts with the letter S.” Mysteriously, they will somehow identify what you’re talking about and find you that bottle.

Bourbon Tasting and Bourbon 101 Talk at Premier Fine Wine and Spirits

Saturday, June 15 at 5:30, Premier Fine Wine and Spirits in The Heights

If you’re opening a restaurant or bar, you’re justifiably selective about the wine and spirits you’re going to serve. In The Heights, you’ll want to come to Premier Fine Wine and Spirits. They have an excellent bourbon selection and knowledgeable, helpful people working there who will help you find what you need and help design your beverage menus. Donnis and I will be pouring a variety of our bourbons there. We’ll also talk about the history of bourbon in American, America’s “prohibition hangover”, how bourbon’s made, and how we make it at Garrison Brothers.

WINNER, WINNER CHICKEN DINNER

Saturday, June 22 at 12:30, Garrison Brothers Distillery in Hye

Hye’s sister city Stonewall, Texas puts on a red, white and blue extravaganza the third weekend in June. A small town, family-friendly rodeo, peach eating contests, washer pitching tournaments, and an enormous morning parade. Visualize rodeo cowgirls in daisy dukes or satiny, flowing peach queen dresses; Wranglered-up, belt-buckle-adorned cowboys trying to impress; painted antique tractors that run like tops; and hilarious redneck-engineered parade floats meandering through the side streets of one of the prettiest and friendliest towns in Texas. (Did I mention that the Garrison Brothers parade float has earned a blue ribbon two years running.)

After Saturday’s parade, everyone is invited back to the Barrel Barn at Garrison Brothers for bourbon and fried chicken. Tickets are $20 and only 250 will be sold, and the proceeds go to the Hye Preservation Society.  ”Locals only” and “friends and family” tickets are on sale now at the cabin at the distillery during tour days (Wednesday thru Sunday). If we have tickets remaining next week, we’ll announce here how you can get a hold of them.

Precision Camera Photography Seminar

Sunday, June 23 at noon, Garrison Brothers Distillery in Hye

Join hosts Gregg Burger of Precision Camera and photographer Scott Sitkiewitz at Garrison Brothers Distillery. We’ll provide a fried chicken dinner, bourbon samples and a tour of the distillery for the photographers in attendance. Participation is $49 per person and reservations can be made through Precision Camera at this link: http://precisioncamerauniversity.com/garrison-brothers/

Guest Bartender at Local Pour in Houston

Wednesday, June 26 at 6pm, Local Pour in River Oaks

After all these fancy dinners and hoity toity events, it’ll be nice to kick back with a bottle, Jamie and some friends at Local Pour in River Oaks.

Guest Bartender at Scotty’s Pub in Houston

Wednesday, June 26 at 9pm, Scotty’s Pub in downtown Houston

Later that evening, we’ll pour ourselves into a cab and head south of Houston to Scotty’s Pub for a little more bourbon and bullshitting with Scotty Sexton and his whiskey drinkers. I’ll be the guest bartender that night.

Hope to see you guys at a couple of these events. Thanks so much for your support!

posted by Dan Garrison in Blog and have Comments (2)

The Cowboy Rides Away

Garrison Brothers' Cowboy Bourbon

Garrison Brothers’ Cowboy Bourbon

 

Friends,

Last week was bittersweet in Hye, Texas. A distributor’s truck arrived and hauled off an amazing little bourbon.

“Little” may apply to the 375-ml size of the bottle, but nothing else is little about Garrison Brothers’ Cowboy Bourbon. This is the first new bourbon we have introduced since we released Garrison Brothers Texas Straight Bourbon Whiskey on Texas Independence Day in 2010.  This bourbon is uncut and unfiltered, straight from the barrel, weighing in at 136 proof. It is not for the faint of heart and certainly not for casual drinking.  It is a limited release – just 600 bottles – of the finest bourbon we’ve ever made.

At Garrison Brothers Distillery we have bottled bourbon from more than 500 barrels so far. The ten best tasting barrels we’ve ever discovered were held back and hidden for almost four years. The few precious drops of bourbon remaining in those barrels is our Cowboy Bourbon. It won’t be introduced again until 2015.

I asked our distributor to hold back a portion of these bottles for the five Hill Country Liquor Stores (in Blanco and Gillespie Counties) who have been so instrumental in helping us get this business off the ground. The Cowboy will ride into these towns on Friday, May 10 or Saturday, May 11. I would anticipate that stores in Austin, San Antonio, Dallas, Houston, Fort Worth and other Texas towns will receive their allocated bottles a week or two later.

If you’re looking for a bottle, you are more likely to find one at stores who have been selling Garrison Brothers from the get-go.

Like all Cowboys, this one probably won’t stick around too long.

And I should warn you, it may set you back a little. We’re anticipating retailers will price these rare bottles at $159.99 to $169.99. We won’t be announcing this publicly until Tuesday, May 14. So …  you’re the first to know.

posted by Dan Garrison in Blog and have Comments (6)

Making Whiskey and Sausage at the State Capitol

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They’re back and they’re ready to make some sausage. Texas legislators have once again invaded the state capitol in Austin. For those who follow this biennial pilgrimage of our esteemed leaders to the nation’s largest state capitol building, this is a time of hope, or more likely, a time to have one’s hopes crushed like grapes.

Personally, my whiskey glass is always half full. So once again I approach this legislative session with a positive belief in the virtue of mankind. Call me crazy but I believe our state’s leaders are generally good people performing a public service that nobody else would seriously consider. Are they occasionally led astray? Sure. But who isn’t? The fact of the matter is that public service is not easy, glamorous or popular but somebody has to do it. So, I am thankful to these men and women for their service.

One Senator in particular, Senator Leticia Van De Putte of San Antonio, appears to truly believe in fair play for the little guy and economic progress for the state of Texas. Just when I thought she’d given up on Texas distillers, like a pointer on a covey of quail (meant very respectfully), she has introduced and begun to champion a series of bills that could create significant opportunities for craft distilleries, and help grow the Texas economy, even as state liquor tax revenues are increased. Watching her take on the lobbyist establishment (the lions swishing their tails from the gallery) is a beauty to behold; she eats them alive.

Here’s a quick summary of those bills I believe in and why I do. If you share my sense of justice, please let your state senator or representative know how you feel. A complete list of contact information for your representatives can be found here: http://www.fyi.legis.state.tx.us/Home.aspx

  • Ever Visit a Distillery and Leave Empty-handed? Despite our best efforts to educate, entertain, and be Texas friendly to those who visit Garrison Brothers Distillery, many visitors leave a little upset. Why? They just spent an hour and a half of their valuable vacation time learning everything about making great bourbon whiskey. Then, they come to the end of the tour to learn they can’t even buy a bottle. This is particularly frustrating to the thousands who visit our distillery from other states or countries where they can’t buy Garrison Brothers anyway?

    Senate Bill 905 (Van De Putte, Carona and Eltife) and companion House Bill 1997 (Kuempel) will correct this craziness and permit craft distilleries to sell a small amount of souvenir or commemorative bottles to visitors for off-premise consumption. The bill also permits craft distilleries to sell their products as cocktails or drinks for on-premise consumption, but those of us at Garrison Brothers aren’t real interested in running a bar or lounge, so we’ll leave that to the hipsters and city-slickers in urban areas.

  • If You Think You’re Drinking Good Texas Whiskey Now, Just Wait a Little While. If you have visited Garrison Brothers, you already know that we make a sweet mash that is fermented to become distiller’s beer. Well, the great state of Texas has some legendary beer makers too. Think St. Arnold’s. Think Shiner. Think Real Ale. What if they could share their beer with Texas distilleries and we could distill that beer into whiskey or schnapps? The same principle applies to Texas wines. Fermented Texas grapes can become magical brandies, cognacs and eau de vies. Imagine the possibilities! I sure am.

    Senate Bill 652 (Van De Putte) would allow Texas distilleries, wineries and breweries to buy distilled spirits, wine and beer in bulk from each other thus creating entirely new and previously un-imaginable types of beverages. Though I really don’t give a shit about anything but straight bourbon, I would like to see what kinds of bourbon I could make with some of the beer from Real Ale. This bill would give me that chance.

  • Want Texas Bourbon in Your Barbecue Sauce? Currently, makers of food products like candies, chocolates, barbecue sauce and chili can apply for an industrial use permit from the TABC. If they obtain this permit, they are allowed to buy distilled spirits from craft distilleries to use in their confections. The problem is: the existing TABC code prohibits craft distilleries from selling them their spirits.So, instead, they buy their bourbon from Kentucky or Tennessee. Stubbs barbecue sauce is made with Kentucky bourbon. Ever been to Chili’s? Their baby back ribs are coated with Jack Daniels barbecue sauce. Ever bought Garrison Brothers’ bourbon-filled chocolates from Chocolat in Fredericksburg and wondered why they were so outrageously expensive compared to all their other chocolates? Now you know.

    Senate Bill 642 (Van De Putte) will correct this inconsistency in the code and allow Texas distilleries to sell bulk tax-paid bourbon to these fine food processing companies, thus creating an entirely new category of Texas-produced gastronomic delicacies. Seems like a no-brainer to me.

So, that provides a menu of the whiskey-related sausage currently being ground up at the Texas Capitol. If you think some of this sausage sounds pretty good, please let your legislator know how you feel.

 

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Christmas Update

Garrison Brothers Article in Spirit Magazine

When you signed up for this newsletter, I promised I’d send it just twice a year to keep from cluttering your in-box. Well, I lied.

Here’s why: Yesterday, a 10-page story about Garrison Brothers Distillery broke in Southwest Airlines in-flight magazine, Spirit. When senior editor Alison Miller originally approached us about it, we knew it was going to be a big deal for our little business, but we never expected such an extensive and beautifully written profile. Alison, God bless her, captured what we’re all about.

http://www.spiritmag.com/features/article/spirits_guide_to_spirits1/

The magazine has 3.2 million readers nationwide but there are only 1,500 cases of Garrison Brothers Texas Straight Bourbon Whiskey available in stores somewhere in Texas (100 cases of the fall 2011 vintage; 400 of the spring 2012; and 1,000 of the fall 2012). In other words, stores will soon be sold out. And we won’t have any more bourbon mature enough to bottle until spring 2013!

Since many of our friends have made giving a bottle of  Garrison Brothers for Christmas a Texas tradition, we wanted to make sure you know that if you want a bottle or a case, you should get to stores quickly. If they are already sold out, please make sure the store manager starts a waiting list.

Also, if you’re in a Texas airport this Christmas, please stop by The Antlers Bar or any Pappas Restaurant and ask for a tall glass of Garrison Brothers. They’ve told us they’ll be serving it.

We sure appreciate your support. Thank you so much. Merry Christmas to all!

Kind regards,

 

 

Dan Garrison
Proprietor and Distiller

P.S. The manager of Bob’s Chop House on Lemmon Avenue in Dallas told us she would not taste Garrison Brothers because no one was ordering the other Texas whiskies she’d put behind the bar. If ya’ll could let her know how you feel about that by stopping by and requesting a glass, we’d sure appreciate it.

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